The chef Gio Esteve is offering the best produce of the season. Come and enjoy the Tasting Menu + One-Night Stay + Alma Buffet Breakfast
With the arrival the Alma’s Garden Restaurant will be serving smoked sardines, salad with roasted calçots (Catalan spring onions) and toasted pine nuts, onion consommé with roots, Catalan-style broad beans, rice with artichokes and baby cuttlefish, oxtail with oyster mushroom heads and, for dessert, pear with Catalan custard and ginger perfume. Fresh, seasonal produce translated into our Mediterranean flavours that encompass the sea, the mountains and the scent and the colours of pine.
For the best way to rest and disconnect, make the most of our bright luxury rooms, spacious, comfortable and with large windows, which let you connect with nature thanks to the unbeatable views of the leafy Alma garden or overlooking the emblematic Passeig de Gràcia. Spacious, restrained and with a contemporary spirit, the luminous luxury rooms provide an urban, discreet and comfortable oasis in the heart of Barcelona’s Eixample neighbourhood.
Recharge your batteries in the morning with the Alma buffet breakfast, which offers a perfectly balanced combination of foods to start your day with positive energy. Fresh fruit and juices, traditional breads and cheeses, organic cereals, homemade cakes and French pastries are among the options. In addition, the kitchen prepares hot dishes from the menu to order, including: pancakes, the Alma grilled cheese and ham or the botifarra (Catalan sausage) sandwich, thick hot chocolate with churros or different egg dishes: fried, scrambled, poached or omelette.
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