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Alma Restaurant

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Timetable

  • Open every day from:
  • 1:30pm – 3.30pm and from 8:30 pm – 10.30pm

Like the alma or soul of all cuisine with roots, Leandro Gil’s cooking respects his origins with his recipes and ingredients. Named Revelatory Chef of the Year (Madrid Fusion, 2018), Leandro reinterprets the best produce of the La Ribera Navarra with elegance and profound respect.

"Elegance, technique and roots. The countryside on a plate P: 7.5"
José Carlos Capel, Food critic for El País

The Alma Restaurant in Pamplona is a living organism which connects with its surroundings and offers haute Navarra cuisine that includes the most traditional dishes. Fish and meats grilled over holm oak logs, vegetables from La Ribera Navarra and the hotel’s own gardens. Suggestive recipes which forge new roads into the region’s culinary traditions in a unique tasting menu concept which always respects the essence of the ingredients in order to enhance their virtues and flavours.

Menus

Market Menu

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  • STARTERS
  • Farm Egg
  • Farm egg poached in low temperature, potato cream,“entreverado” peppers and Crunchy Iberian Ham
  • Seasonal Veggies
  • Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Navarra’s Duck Foie
  • Foie micuit with Quince
  • Spring Onion
  • Spring onion confit, pork trotters broth and licorice root
  • MAINS
  • Codfish
  • Traditional codfish “cococha” and its “pil pil”
  • Squid
  • Griddled fresh squid
  • Navarra’s Veal
  • Beef sirloin from Navarra with a side of mushroom and Santolina herb
  • Roe Deer Of The Pyrenees
  • Grilled pine artichoke, roe deer stew and pickles
  • DESSERTS
  • Goat Milk
  • Curd goat milk, with thistle flower and mountain herbal ice cream
  • Torrija
  • Caramelized French toast with homemade ice-cream
  • Aleppo pine
  • Pine ice cream, green apple slush and juniper jelly
  • Ice Cream Evolution
  • Tasting platter of homemade ice creams with natural dressings
  • 35€ VAT included (Starter + Main + Dessert)
  • Drinks and coffee not included
  • *Please contact our staff if you need any information about allergens

Tasting Menu

  • Elderberries
  • Chef's choice butter
  • Brains of lamb
  • Red cardoon, oxalis and grapes
  • Tender onion, pig's trotters and licorice root
  • Artichoke, roe deer and yellow foot
  • Hake cococha, pickled garlic and dill
  • Dove, carob and coffee
  • Carrot, apricot, common rose and wild rose
  • Pine, green apple and junipers
  • 70€ VAT included (Drinks not included)
  • Reservations 24h in advance

Valentine's Day Menu

  • Alma’s Valentine cocktail
  • Elderberries
  • Butter of the day
  • Lamb brains
  • Red thistle, oxalis & grapes
  • Spring onion, pigs trotters broth,
  • liquorice root
  • Hake, pickled garlic & dill
  • Pear & birch
  • Artichoke, venison, angula de monte mushrooms
  • Carrot, apricot, rose & wild rose
  • Pine, green apple, juniper
  • Drinks included
  • € 69 (VAT incl.) per person.

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