Like the alma or soul of all cuisine with roots, Leandro Gil’s cooking respects his origins with his recipes and ingredients. Named Revelatory Chef of the Year (Madrid Fusion, 2018), Leandro reinterprets the best produce of the La Ribera Navarra with elegance and profound respect.
The Alma Restaurant in Pamplona is a living organism which connects with its surroundings and offers haute Navarra cuisine that includes the most traditional dishes. Fish and meats grilled over holm oak logs, vegetables from La Ribera Navarra and the hotel’s own gardens. Suggestive recipes which forge new roads into the region’s culinary traditions in a unique tasting menu concept which always respects the essence of the ingredients in order to enhance their virtues and flavours.
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