Alma Restaurant

À la carte

• APPETIZERS
• Iberian ham Gran Reserva “Joselito” and tomato bread with olive oil
• Anchovies from Santoña
• Yesa’s ecological caviar service
• Salmorejo, cold sup of tomatoes from Tudela, white melon and ice cream of olive oil
• Sweet onion confit with elderflower vinaigrette
• Ecological poached farm egg, potato cream and lobster claw
• Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
• Tudela´s baby beans and smoked eel
• MAIN DISHES
• Traditional hake “cococha”, dill and pickled garlic
• Fresh squid stuffed bacon and squid ink sauce
• Fresh cod fish with lime “pil-pil”
• Pork Chops, local breed “Pio Negro”
• Beef Cheeks traditional style stewed with celeriac cream
• DESSERTS
• Caramelized French toast
• Tasting platter of homemade ice creams with natural dressings
• Chocolate mousse cake with hazelnut-coffee ice cream
• Homemade carrot cake and rose ice cream and crumble
• Warm homemade cheesecake and ice cream
• Roncal and Idiazabal Navarre cheese tasting
• **
• Sweet wine pairing (cheeses – dessert)
• **
• Bread service
• 
  
• *Please contact our staff if you need any information about allergens