Alma Restaurant

Market Menu

• STARTERS
• Farm Egg: Farm egg poached in low temperature, potato cream, peppers and crunchy Iberian Ham
• Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
• Navarra’s Duck Foie: Foie micuit with quince
• Salmorejo: Creamy tomato soup, ice cream of olive oil extra virgin and melon
• MAINS
• Codfish: Traditional codfish “cococha” and its “pil pil”
• Squid: Griddled fresh squid
• Navarra’s Veal: Beef sirloin from Navarra marinated in Bourbon
• Iberian Pork Cheeks: Iberian pork cheeks and artichokes grilled with pine embers
• DESSERTS
• Goat Milk: Curd goat milk, with thistle flower and mountain herbal ice-cream
• Torrija: Caramelized french toast with home-made ice-cream
• Carrot cake: Homemade carrot cake, cheese ice-cream and croissant dirt
• Ice-Cream Evolution: Tasting platter of home-made ice-creams with natural dressings
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• Starter + Main + Dessert €35 VAT included
• (Drinks and coffee not included)
• Please contact our staff if you need any information about allergens