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Alma Restaurant

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Timetable

  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

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À la carte

  • To share
  • Gran Reserva “Joselito” ham and glass bread with tomato 28 €
  • “Santoña” anchovies 19 €
  • Fried piparras ("Ibarra chili peppers") 12 €
  • Iberian ham croquettes 3 units. 5€ / 6 units. 10 €
  • Starters
  • Andalusian-style chilled “Feo de Tudela” tomato soup 14 €
  • Our Russian salad with roasted lobster and organic Yesa caviar 25 €
  • Organic poached egg with ligh potato cream and grilled lobster 18 €
  • Grilled XL - Carabineros (Shrimps) 29 €
  • Main courses
  • Grilled Bonito (tuna) belly s/m (2p)
  • Cod with citrus pil pil 24 €
  • Roasted goat with sopas de pan 27 €
  • Grilled Chuletón (steak) 55 €
  • Desserts
  • Caramelized artisan brioche french toast 7 €
  • Homemade carrot cake with rose icecream 7 €
  • Homemade chocolate mousse cake with hazelnut and coffee icecream 8 €
  • Selection of cheese 20 €
  • Bread serving 2€
  • ** Do not hesitate to contact our staff for allergens information**

Wine List

  • White
  • D.O. NAVARRA
  • Otazu Chardonnay 17 €
  • Viña Zorzal. Garnacha Blanca 16 €
  • Inurrieta Orchidea. Sauvignon Blanc 15 €
  • D.O. RUEDA
  • Hoyo del Francés . Verdejo 19 €
  • Bornos Frizzante. Verdejo 17 €
  • D.O.Ca. RIOJA
  • Allende Blanco. Viura (95%), Malvasía (5%). 14 meses en barrica francesa, 6 de ellos c/lías 25 €
  • Tondonia Reserva 2001 Blanco. Viura (90%), Malvasía (10%). 6 años en barrica 45 €
  • D.O. RÍAS BAIXAS
  • Attis sobre lías. Albariño 26 €
  • D.O. RIBEIRO
  • Máis de Cunqueiro Torrontés. 2/4 meses sobre lías 25 €
  • Rosé
  • D.O. NAVARRA
  • Otazu Merlot. 17 €
  • Otazu Tempranillo. 19 €
  • Inurrieta Mediodía. Garnacha, Syrah, Cabernet Sauvignon, Graciano 15 €
  • Red
  • D.O. NAVARRA
  • Otazu Premium Cuvée. Cabernet Sauvignon, Tempranillo y Merlot 18 €
  • Otazu 1 hectárea, una historia: Viña Mercedes. Garnacha 39 €
  • Sada 80 Aniversario. Garnacha centenaria 27 €
  • Inurrieta 400. Cabernet Sauvignon, Merlot y Graciano 16 €
  • Prado Irache (Pago Irache). Tempranillo, Cab. Sauvignon y Merlot 34 €
  • D.O.Ca RIOJA
  • Cosme Palacio Vendimia Seleccionada. Tempranillo 28 €
  • Sierra Cantabria Cuvee. Tempranillo 28 €
  • Remelluri Reserva. 85% Tempranillo, 10% Garnacha, 5% Graciano 42 €
  • D.O. MÉNTRIDA
  • Sotorrondero. 70% Garnacha, 30% Syrah 24 €
  • SIN D.O.
  • Código de Parras. Coupage 29 €
  • Sparkling wine
  • NAVARRA
  • Espuma de Otazu Millesimé Brut 2016. Chardonnay 32 €
  • CORPINNAT
  • Mas Candí Brut Nature. Xarel·lo 45%, Macabeu 30%, Parellada 13% y Sumoll 12% 21 €
  • A.O.C. CHAMPAGNE
  • Marteaux Brut Rèserve. 65% Pinot Meunier, 15% Pinot Noir y 20% Chardonnay 42 €
The gastronomic proposal focuses on researching the culinary tradition of Navarre and refining it.

In this service, Leandro Gil’s proposal (nominated for revelation chef at Madirdfusión 2018) revolves around looking into Navarre’s culinary tradition and refining it. It focuses on three main axes: traditional stews, vegetables from the riverside and charcoal as it is understood in the north. A restaurant where you can get to know Navarre from a table, with its products and up-to-date preparations.

The peas, the artichokes or the thistle. White asparagus, ugly tomato or glass pepper: The riverside orchard always as a suggestion of the day.

From the great monuments of the Navarrese vegetables in winter, such as the peas, the red Thistle of Corella or the white one of Tudela, the artichokes, the borage or the chicory, until the summer with the ugly tomato, the cherries or the peach, passing in the spring with his white asparagus. An orchard, that of the Navarrese riverbank, with almost 12 months of production, which allows us to enjoy the rhythm of the year.

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