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Alma Restaurant



  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).


Market Menu

  • Farm Egg: Farm egg poached in low temperature, potato cream, peppers and crunchy Iberian Ham
  • Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Navarra’s Duck Foie: Foie micuit with quince
  • Salmorejo: Creamy tomato soup, ice cream of olive oil extra virgin and melon
  • Codfish: Traditional codfish “cococha” and its “pil pil”
  • Squid: Griddled fresh squid
  • Navarra’s Veal: Beef sirloin from Navarra marinated in Bourbon
  • Iberian Pork Cheeks: Iberian pork cheeks and artichokes grilled with pine embers
  • Goat Milk: Curd goat milk, with thistle flower and mountain herbal ice-cream
  • Torrija: Caramelized french toast with home-made ice-cream
  • Carrot cake: Homemade carrot cake, cheese ice-cream and croissant dirt
  • Ice-Cream Evolution: Tasting platter of home-made ice-creams with natural dressings

  • Starter + Main + Dessert €35 VAT included
  • (Drinks and coffee not included)
  • Please contact our staff if you need any information about allergens

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