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Alma Restaurant

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Timetable

  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

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À la carte

  • To share
  • Gran Reserva “Joselito” ham and glass bread with tomato 28 €
  • “Santoña” anchovies 19 €
  • Fried piparras ("Ibarra chili peppers") 12 €
  • Iberian ham croquettes 3 units. 5€ / 6 units. 10 €
  • Starters
  • Andalusian-style chilled “Feo de Tudela” tomato soup 14 €
  • Our Russian salad with griddled scallops and organic Yesa caviar 25 €
  • Organic poached egg with ligh potato cream and grilled lobster 18 €
  • Galician-style grilled octopus 24 €
  • Main courses
  • "Pío Negro" pork chops with celery cream and summer truffle 24 €
  • “Goya Premium” beef chops (Price per Kg) 45 €
  • Crab stew with organic yolk and Iberian dewlap 21 €
  • Barbels of hake in green sauce 24 €
  • Desserts
  • Caramelized artisan brioche french toast 7 €
  • Homemade carrot cake with rose icecream 7 €
  • Homemade chocolate mousse cake with hazelnut and coffee icecream 8 €
  • Selection of cheese 20 €
  • Bread serving 2€
  • ** Do not hesitate to contact our staff for allergens information**

Wine List

  • White wine
  • D.O. NAVARRA
  • Otazu Chardonnay 17 €
  • Viña Zorzal. Garnacha Blanca 16 €
  • Inurrieta Orchidea. Sauvignon Blanc 15 €
  • D.O. RUEDA
  • Palacio de Bornos. Verdejo 15 €
  • Bornos Frizzante. Verdejo 17 €
  • D.O.C. RIOJA
  • Cosme Palacio Crianza Blanco. Viura 18 €
  • Tondonia Reserva 2001 Blanco. Viura (90%), Malvasía (10%). 6 years in the barrel 45 €
  • D.O. RÍAS BAIXAS
  • Attis sobre lías. Albariño 26 €
  • Do Ferreiro. Albariño 24 €
  • Rosé wine
  • D.O. NAVARRA
  • Otazu Merlot. 17 €
  • Otazu Tempranillo. 19 €
  • Inurrieta Mediodía. Garnacha, Syrah, Cabernet Sauvignon, Graciano 15 €
  • Red wine
  • D.O. NAVARRA
  • Otazu Premium Cuvée. Cabernet Sauvignon, Tempranillo and Merlot 18 €
  • Pago de Otazu. Merlot, Cabernet Sauvignon and Tempranillo 31 €
  • Sada 80 Aniversario. Garnacha centenaria 27 €
  • Inurrieta 400. Cabernet Sauvignon, Merlot and Graciano 16 €
  • D.O.C RIOJA
  • Cosme Palacio Vendimia Seleccionada. Tempranillo 28 €
  • Ángeles de Amaren. Tempranillo, Graciano 29 €
  • Luis Cañas Reserva. Tempranillo 95%, Graciano 5% 24 €
  • D.O. JUMILLA
  • Juan Gil Etiqueta Plata. Monastrell 29 €
  • WITHOUT D.O.
  • Código de Parras. Coupage 29 €
  • Sparkling wine
  • NAVARRA
  • Espuma de Otazu Millesimé Brut 2016. Chardonnay 32 €
  • CORPINNAT
  • Mas Candí Brut Nature. Xarel·lo 45%, Macabeu 30%, Parellada 13% and Sumoll 12% 21 €
  • A.O.C. CHAMPAGNE
  • Marteaux Brut Rèserve. 65% Pinot Meunier, 15% Pinot Noir and 20% Chardonnay 42 €
The gastronomic proposal focuses on researching the culinary tradition of Navarre and refining it.

In this service, Leandro Gil’s proposal (nominated for revelation chef at Madirdfusión 2018) revolves around looking into Navarre’s culinary tradition and refining it. It focuses on three main axes: traditional stews, vegetables from the riverside and charcoal as it is understood in the north. A restaurant where you can get to know Navarre from a table, with its products and up-to-date preparations.

The peas, the artichokes or the thistle. White asparagus, ugly tomato or glass pepper: The riverside orchard always as a suggestion of the day.

From the great monuments of the Navarrese vegetables in winter, such as the peas, the red Thistle of Corella or the white one of Tudela, the artichokes, the borage or the chicory, until the summer with the ugly tomato, the cherries or the peach, passing in the spring with his white asparagus. An orchard, that of the Navarrese riverbank, with almost 12 months of production, which allows us to enjoy the rhythm of the year.

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