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Alma Restaurant

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Timetable

  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).

Menus

Market Menu

  • STARTERS
  • Farm Egg: Farm egg poached in low temperature, potato cream, peppers and crunchy Iberian Ham
  • Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Navarra’s Duck Foie: Foie micuit with quince
  • Salmorejo: Creamy tomato soup, ice cream of olive oil extra virgin and melon
  • MAINS
  • Codfish: Traditional codfish “cococha” and its “pil pil”
  • Squid: Griddled fresh squid
  • Navarra’s Veal: Beef sirloin from Navarra marinated in Bourbon
  • Iberian Pork Cheeks: Iberian pork cheeks and artichokes grilled with pine embers
  • DESSERTS
  • Goat Milk: Curd goat milk, with thistle flower and mountain herbal ice-cream
  • Torrija: Caramelized french toast with home-made ice-cream
  • Carrot cake: Homemade carrot cake, cheese ice-cream and croissant dirt
  • Ice-Cream Evolution: Tasting platter of home-made ice-creams with natural dressings

  • Starter + Main + Dessert €35 VAT included
  • (Drinks and coffee not included)
  • Please contact our staff if you need any information about allergens

Christmas Dinner Menus

  • Christmas Eve
  • 24 | 12 | 2018
  • 8 appetizers chosen by our chef
  • STARTER
  • White artichokes from Navarra, chicken velouté and Iberian dewlap
  • MAIN COURSE
  • Carrasco pinewood chargrilled turbot
  • Bourbon marinated sirloin beef steak from Navarra
  • DESSERT
  • Homemade Sacher cake, nuts and coffee
  • Selection of petit fours
  • Bodega Otazu, Champagne
  • Water, coffee and herbal teas
  • € 80 (VAT incl.) per person.
  • Christmas Day
  • 25 | 12 | 2018
  • 8 appetizers chosen by our chef
  • STARTER
  • Spring onion confit, cod carpaccio and citrus
  • MAIN COURSE
  • Hook hake in green sauce, clams and pickled shallots
  • Bourbon marinated sirloin beef steak from Navarra
  • DESSERT
  • Caramelized French toast with homemade ice-cream
  • Selection of petit fours
  • Bodega Otazu, Champagne
  • Water, coffee and herbal teas
  • € 80 (VAT incl.) per person.
  • New Year's Eve
  • 31 | 12 | 2018
  • 10 appetizers chosen by our chef
  • STARTERS
  • Homemade duck foie-gras mi-cuit with muscatel white wine and quince
  • White artichokes from Navarra, chicken velouté and Iberian dewlap
  • MAIN COURSE
  • Carrasco pinewood chargrilled turbot
  • Bourbon marinated sirloin beef steak from Navarra
  • DESSERTS
  • Alma mojito
  • Homemade Sacher cake, nuts and coffee
  • Selection of petit fours
  • Bodega Otazu, Champagne
  • Water, coffee and herbal teas
  • € 110 (VAT incl.) per person.
  • New Year's Day
  • 1 | 01 | 2019
  • 8 appetizers chosen by our chef
  • STARTER
  • Spring onion confit, cod carpaccio and citrus
  • MAIN COURSE
  • Hook hake in green sauce, clams and pickled shallots
  • Bourbon marinated sirloin beef steak from Navarra
  • DESSERT
  • Caramelized French toast with homemade ice-cream
  • Selection of petit fours
  • Bodega Otazu, Champagne
  • Water, coffee and herbal teas
  • € 80 (VAT incl.) per person.

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