Alma Restaurant

Market Menu

• STARTERS
• Farm Egg: Farm egg poached in low temperature, potato cream and stewed roe deer
• Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
• Sweet Onion Confit: With elderflower vinagrette
• Artichokes: Farm chicken broth and thick crispy bacon
• MAINS
• Codfish: Traditional codfish “ajoarriero" with lobster
• Hake: Hake in green sauce
• Navarra’s Veal: Beef sirloin from Navarra marinated in Bourbon
• Iberian Pork Cheeks: Traditional style stewed Iberian pork cheeks
• DESSERTS
• Chocolate Mousse Cake: Chocolate mousse cake with hazelnut-coffee ice cream
• Torrija: Caramelized french toast with home-made ice cream
• Carrot cake: Homemade carrot cake, elderflower sorbet and crumble
• Ice-Cream Evolution: Tasting platter of home-made ice-creams with natural dressings
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• Starter + Main + Dessert (bread service included) €35 VAT included
• (Drinks and coffee not included)
• Please contact our staff if you need any information about allergens