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Alma Restaurant



  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).


À la carte

  • Iberian ham Gran Reserva “Joselito” and tomato bread with olive oil
  • Anchovies from Santoña
  • Yesa’s ecological caviar service
  • Salmorejo, cold sup of tomatoes from Tudela, white melon and ice cream of olive oil
  • Sweet onion confit with elderflower vinaigrette
  • Ecological poached farm egg, potato cream and lobster claw
  • Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Tudela´s baby beans and smoked eel
  • Traditional hake “cococha”, dill and pickled garlic
  • Fresh squid stuffed bacon and squid ink sauce
  • Fresh cod fish with lime “pil-pil”
  • Pork Chops, local breed “Pio Negro”
  • Beef Cheeks traditional style stewed with celeriac cream
  • Caramelized French toast
  • Tasting platter of homemade ice creams with natural dressings
  • Chocolate mousse cake with hazelnut-coffee ice cream
  • Homemade carrot cake and rose ice cream and crumble
  • Warm homemade cheesecake and ice cream
  • Roncal and Idiazabal Navarre cheese tasting
  • **
  • Sweet wine pairing (cheeses – dessert)
  • **
  • Bread service

  • *Please contact our staff if you need any information about allergens

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