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Alma Restaurant

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Timetable

  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).

Menus

Market Menu

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  • STARTERS
  • Farm Egg: Poached at low temperature, potato cream and lobster claw
  • Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Sweet Onion Confit: With elderflower vinagrette
  • Salmorejo de “tomate feo” de Tudela: Cold creamy soup of tomatoes, white melon and olive oil ice-cream
  • MAINS
  • Fresh Codfish: With lime “pil-pil”
  • Fresh Squid: Stuffed, bacon and squid ink sauce
  • Pork Chops: Local breed “Pio Negro”
  • Beef Cheeks: Traditional style stewed with celeriac cream
  • DESSERTS
  • Chocolate Mousse: Cake, with hazelnut-coffee ice cream
  • Torrija: Caramelized french toast with home-made ice cream
  • Carrot Cake: Homemade carrot cake, rose ice cream and crumble
  • Cheesecake: With home-made ice-cream

  • Starter + Main + Dessert (bread service included) €35 VAT included
  • (Drinks and coffee not included)
  • Please contact our staff if you need any information about allergens

Weekend Menu

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  • Our Chef’s selection appetizer
  • Starters
  • Salmorejo de “tomate feo” de Tudela: Cold creamy soup of tomatoes, white melon and olive oil ice-cream
  • Farm Egg: Poached at low temperature, potato cream and lobster claw
  • Mains
  • Fresh Codfish: With lime “pil-pil”
  • Fresh Squid: Stuffed, bacon and squid ink sauce
  • Veal Beef Cheeks: Traditional stew with celeriac cream
  • Pork Chops: Local breed “Pio Negro”
  • Desserts:
  • Torrija: Caramelized french toast with home-made ice-cream
  • Cheesecake: Mild, with homemade ice cream

  • Starter + Main + Dessert (bread service included) €39 VAT included
  • (Drinks and coffee not included)
  • Please contact our staff if you need any information about allergens

San Fermín's Menu

  • Appetizer
  • Smoked cheese stone junket
  • Tasting Starters
  • Cold creamy soup of tomatoes, melon and olive oil ice cream
  • Farm poached egg at low temperature, potato cream and roasted lobster
  • White beans from Tudela with eel
  • Main Course (one choice)
  • Ajoarriero style cod fish with scallop
  • Fresh squid stuffed, bacon and squid ink sauce
  • Local breed “Pio Negro” pork chops
  • Beef Cheeks traditional style stewed with celeriac cream
  • Pre-Dessert
  • Piña colada sphere
  • Dessert (one choice)
  • Caramelized french toast with home-made ice-cream
  • Our home-made cheesecake
  • ½ Gin-tonic

  • *Drinks/ coffee not included
  • 49€ VAT Included

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