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Alma Restaurant



  • Open from 1.30 pm to 3.30 pm and from 8.30 pm to 10.30 pm
  • Everyday

The most informal offering from AlmaPamplona, which invites you to enjoy sharing and which respects the culinary roots of Leandro Gil, named Revelatory Chef of the Year (Madrid Fusion 2018).


Market Menu

  • Farm Egg: Farm egg poached in low temperature, potato cream and stewed roe deer
  • Seasonal Veggies: Starred mini veggies, farm egg yolk, hazelnut butter and fine bacon
  • Sweet Onion Confit: With elderflower vinagrette
  • Artichokes: Farm chicken broth and thick crispy bacon
  • Codfish: Traditional codfish “ajoarriero" with lobster
  • Hake: Hake in green sauce
  • Navarra’s Veal: Beef sirloin from Navarra marinated in Bourbon
  • Iberian Pork Cheeks: Traditional style stewed Iberian pork cheeks
  • Chocolate Mousse Cake: Chocolate mousse cake with hazelnut-coffee ice cream
  • Torrija: Caramelized french toast with home-made ice cream
  • Carrot cake: Homemade carrot cake, elderflower sorbet and crumble
  • Ice-Cream Evolution: Tasting platter of home-made ice-creams with natural dressings

  • Starter + Main + Dessert (bread service included) €35 VAT included
  • (Drinks and coffee not included)
  • Please contact our staff if you need any information about allergens

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