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BarJardín del Alma

"There are multiple drinking options in the hotel, but the best is probably out back in the garden. Hanging lights and widely spaced tables sit amongst lush foliage for perfect sundown sips or end of eve night caps..." – Paul Feinstein



  • Open every day from 7 a.m. to 11 p.m.
  • Kitchen open from 11 a.m. to 11 p.m.

The cocktail bar in the garden at the Hotel Alma Barcelona offers much more than what can be poured into a glass. The continuous 12 hour service allows guests to enjoy the garden, an inviting space to savour some delicious tapas, to taste the best coffees and teas in Barcelona, or to drink a special Alma cocktail accompanied by a light snack.

The informal version of Alma cuisine. Classic tapas, creative sandwiches and the best organic juices.

The carefully spaced tables permit peaceful conversation. The candlelit evenings and the chance to eat some classic tapas or creative Alma sandwiches make this space the ideal place to enjoy a sophisticated yet relaxed atmosphere.

The suggestions offered by the cocktail bar invite guests to try a range of gastronomic delicacies. There is also a small selection of dishes on the menu of three-course meals available during the week.


Bar Menu

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  • Tapas
  • Mussels in marinade°
  • Pickled Anchovies° 
  • Cantabrian anchovy 00 fillets (5 pieces)°
  • Russian potato salad with mini bread sticks°
  • Potato and onion omelette
  • Fried artichokes with romesco
  • Free-range chicken or Iberian cured ham croquette (1p.)
  • Aubergine croquettes (4 pieces)ˇ
  • Hummus with carasatu bread°ˇ
  • Guacamole with carasatu bread°ˇ
  • Alma bravas potatoes°ˇ
  • Folgueroles flatbread with tomato°ˇ
  • Señorío de Montaner Iberian acorn-fed ham°
  • Farmhouse cheese board°
  • Smoked salmon tacos, Raifort cheese & toast°
  • Homemade French fries°ˇ
  • Sandwiches 
  • Alma burger: with Tou dels Til•lers cheese, tomato confit and crispy onion
  • GL club sandwich
  • Alma BKN: Iberian and baked ham, Tou de Til·lers cheese and truffle
  • Bread roll with omelette
  • Sunflower seed bread with tomato, avocado, buffalo mozzarella and rocket ˇ
  • Cold Dishes*
  • Organic quinoa with salmon, grapefruit, avocado and crispy onion°ˇ
  • Garden-fresh baby-leaf salad, sun-dried tomatoes, pumpkin seeds and burrata cheese°ˇ
  • Hot Dishes*
  • Pumpkin soup with ginger and pumpkin seeds°ˇ
  • Chicken broth noodles°
  • Norwegian salmon fillet with creamy lentils and herb vinaigrette°
  • Free range chicken breast with freshly sautéed vegetables°
  • Pumpkin & parmesan ravioli
  • Creamy rice with parmesan and shrimps
  • Desserts
  • Homemade ice-creams and sorbets (2 scoops)°ˇ
  • Fonteta cottage cheese with marmalade°
  • Chocolate brownie with vanilla ice-cream
  • Alma lemon tart
  • Carrot cake°
  • Chocolate fondant with orange ice cream
  • Red fruit salad°ˇ
  • Organic yoghurt with granola, cranberries and acacia honey°
  • * During restaurant hours
  • ° Gluten-free option (available upon request)
  • ˇ Vegan option (available upon request)
L'Aperitivo - Classic cocktails and Alma hotel reinterpretations with live music.

The aperitif originated in Turin in 1786, when Antonio Benedetto Carpono, the creator of Vermouth, invented the idea of an accompanying snack in order to sell his new beverage. Nowadays, it is the best way to enjoy a good cocktail and the finest cuisine in a casual way.

From 6 p.m. every evening, the Alma bartender Gianluca Gabrieli concocts classic cocktails or his own reinterpretations of them, which are accompanied by our version of the Italian aperitif.

Moreover, the bar hosts most of the concerts in the Alma Music cycle.




  • Alma Cocktails
  • Basil Iced Tea
  • Camomille Sensation
  • Garden Martini
  • Mediterranean Mary
  • Night and Day
  • Red Sunset
  • The Sky
  • Classic Cocktails
  • Aperol or Campari Spritz
  • Cosmopolitan
  • French 75
  • Hemingway Daiquiri
  • Margarita
  • Moscow Mule
  • Negroni “Sbaglaito”
  • Soft Cocktails (alcohol free)
  • Apple Mojito
  • Oriental Punch
  • Summer Tea Time

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