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RestaurantJardín del Alma

Restaurant
Jardín del Alma
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Timetable

  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Seasonal menu

  • Starters
  • Citrus marinated mackerel, green asparagus
  • Tartare of red tuna, avocado & beetroot
  • Green salad from our own garden
  • Locally grown artichokes confit, caramelised duck liver
  • Clams, charcoal-grilled white asparagus from Navarra
  • Grilled cuttlefish, leek escalivada, spicy mojo sauce
  • Rices
  • Rice dish of squid & langoustines
  • Rice dish of pigeon & artichokes
  • Fish
  • Fresh cod confit, fresh spinach and romesco
  • John Dory fish, chard, tender braised leeks
  • Grilled fish of the day (minimum 2 people)
  • Meat
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Angus tenderloin, morel mushroom sauce
  • The Chef’s recommendation
  • Desserts
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Pear, ginger slush crema catalana
  • Sao Palme chocolate, passion fruit & coffee flavoured mousse
  • Selection of homemade icecreams or sorbets
  • Fresh Fonteta goats cheese served with acacia honey or orange marmalade
  • Selection of cheeses (Besos del Rey Silo, Lazana, Moncedillo & el Bucarito blue cheese)

Tasting Menu

  • Alma appetizer
  • Monkfish & fennel  
  • White asparagos from Navarra, pork jowl
  • Confit artichoke with caramelised duck liver
  • Monkfish stew
  • Angus tenderloin, morel mushroom sauce
  • Strawberries & green apple
  • Pear, ginger slush crema catalana
  • Petits fours
  • € 47 (VAT incl.) per person.
  • Require the participation of the entire table

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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