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RestaurantJardín del Alma

Jardín del Alma
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  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.


Seasonal menu

  • Starters
  • Raf tomato salad, mackerel confit in olive oil, capers
  • Grilled duck liver, sweet onion & roasted hazelnut stew
  • Fresh spinach soup, sliced squid, nuts
  • Maresme peas with razor clam
  • Broad bean salad, warm clams
  • Charcoal-grilled lettuce, cured ox tongue & garlic
  • Fish
  • Rice dish of squid & langoustines
  • Grilled wild croaker, chard risotto, pedro ximenez reduction
  • Fresh cod confit, fresh spinach and romesco (hazelnut, almond and tomato based sauce)
  • Grilled fish of the day
  • Meat
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Rice dish of pigeon & artichokes
  • Local fiesta cannelloni & escarole (variety of endive)
  • Charcoal grilled Galician sirloin steak, seasonal mushrooms & walnut sauce
  • Desserts
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Home-made ice-creams or sorbets
  • Fresh Fonteta goats cheese served with acacia honey or marmalade
  • Chocolate Ingot, tangerine sorbet
  • Alma’s lemon tart with verbena ice-cream
  • Selection of cheeses (Besos del Rey Silo, Sant Ignasi, Extramuros & el Bucarito blue cheese)

Tasting Menu

  • Alma appetizer
  • Ganxet bean salad with sea urchin's
  • Escudella consommé with vegetables and black truffle
  • Maresme peas with razor clam 
  • Fresh cod confit, sautéed spinach and romesco (hazelnut, almond and tomato based sauce)
  • Stewed oxtail, celery tartare & mustard
  • Chocolate Ingot, tangerine sorbet
  • € 42 (VAT incl.) per person.
  • Require the participation of the entire table.

Valentine’s Day menu

  • Alma appetizer
  • Fresh spinach soup and nuts
  • Salad of confit artichoke hearts, caramelised duck liver
  • Grilled croaker, chard & barley risotto
  • Stewed oxtail, celery tartare & mustard
  • Chocolate Ingot, fruits of the forest sorbet
  • Water, wine and coffee
  • € 69 (VAT incl.) per person.
  • *Special tasting menu on 14th of February, for the rest of the days menu is subject to modifications.

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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