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RestaurantJardín del Alma

Jardín del Alma
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  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.


Seasonal menu

  • Starters
  • Marinated Mackerel, sweet & sour vegetables
  • Red tuna tartare, cucumber, apple & wild fennel
  • Beetroot confit salad with smoked yogurt & fresh berries
  • Green beans fresh from our garden, caramelized duck liver
  • Alma Cantabrian hake salad
  • Grilled baby squid, light potato & fennel cream
  • Rices
  • Rice dish of squid & langoustines
  • Rice dish of pigeon & artichokes
  • Fish
  • Fresh cod confit, fresh spinach and romesco
  • Wild croaker, red lentil and shellfish ragu
  • Grilled fish of the day (minimum 2 people)
  • Meat
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Angus tenderloin, celeriac, mustard & fried green chillis
  • The Chef’s recommendation
  • Desserts
  • Cherries, Cherry sorbet, sabajon al kirsch liqueur foam, toasted almond crumble
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Rice pudding, thyme ice-cream
  • Milk chocolate mousse, apricot sorbet, hazelnut crunch
  • Selection of homemade icecreams or sorbets
  • Fresh Fonteta goats cheese served with acacia honey or orange marmalade
  • Selection of cheeses (Besos del Rey Silo, Lazana, Moncedillo & el Bucarito blue cheese)

Tasting Menu

  • Oyster, Apple & cucumber
  • Celery, razor clams, lemon vinaigrette
  • Beetroot confit, smoked yoghurt
  • Green beans fresh from our garden, caramelized duck liver
  • Roasted sardines made to order, charcoal grilled garnish
  • Lamb rice dish
  • Stilton cheese & Pedro Ximenez
  • Cherries with two textures
  • Milk chocolate mousse, apricot sorbet, hazelnut crunch
  • Lemon macaron & lemon verbena
  • € 49 (VAT incl.) per person.
  • Require the participation of the entire table

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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