Rectangle 14Created using FigmaGroupCreated using Figma
Menu
Close

Book a room

RestaurantJardín del Alma

Contact

Timetable

  • Open every day from:
  • 1pm – 3pm and from 8 pm – 9:30 pm

Menus

Jardín del Alma Menu

  • Starters
  • Salmorejo Alma, with quail egg and mojama 20€
  • Ajoblanco, tender almonds, Iberian ham and galician clams 25€
  • Tarragona prawn carpaccio, its essence and tomato jam 24€
  • Grilled beach cuttlefish, chardonnay pickled onion and grilled broccoli 22€
  • Terrine of grilled pig’s front trotters with pine nuts and spinach 18€
  • Fishes
  • Rice dish of Crayfish, cuttlefish and wild asparagus 32€
  • Cod confit with romesco sauce and fresh spinach 26€
  • Salt-crusted or baked fish of the day s/m
  • Meats
  • Rice dish of pigeon, radicchio and snow peas 30€
  • Steak tartare, crispy thin-cut fries, Échiré French butter 32€
  • Roasted kid goat glaceé, roasted leek and creamy beans from Santa Pau 32€
  • Organic beef tenderloin, sour potato, glazed onion and chateaubriand sauce 36€
  • Desserts
  • Cheese trolley 16€
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp 9€
  • Homemade ice creams and sorbets 8€
  • 70% Chocolate cake, bergamot ice cream and extra virgin olive oil 12€
  • Alma lemon cake with Marialuisa ice cream 12€
  • Torrija del Alma 12€
  • *Selection of organic bread 3€
  • *Gluten-free bread 4€
  • *Folgueroles flatbread with tomato 4€

Wine List

  • Apéritif
  • Fino Fernando de Castilla. Palomino (Jerez) 8€
  • Manzanilla Fernando de Castilla. Palomino (Sanlúcar de Barrameda) 8€
  • Cava (D.O.)
  • Titiana Nature 2016. Pansa blanca 30€
  • Titiana Rosé 2016. Pinot noir 33€
  • Raventós i blanc, Blanc de Blancs. Macabeu, parellada y xarel·lo 30€
  • Recaredo Brut Nature 2015. Macabeu, parellada y xarel·lo 43€
  • AA Mirgin Laietà 2016. Pansa blanca, macabeu, chardonnay y pinot noir 40€
  • Raventós i Blanc Textures de pedra 2015. Sumoll y xarel·lo 46€
  • Celler Batlle 2009. Xarel·lo 86€
  • Raventós i blanc Manel Raventós 2013. Xarel·lo 125€
  • Raventós i blanc, Mas del Serral 2009 Magnum. Xarel·lo 390€
  • Champagne (AOC)
  • Andre Clouet. Pinot noir 56€
  • Coutier blanc de blancs. Chardonnay 62€
  • Bollinger Special Cuvée Brut. Pinot noir, chardonnay y pinot meunier 90€
  • Billecart-Salmon Brut Reserva. Pinot noir, chardonnay y pinot meunier 85€
  • Billecart-Salmon Brut Rosé. Pinot noir, chardonnay y pinot meunier 110€
  • Dom Pérignon Brut Vintage 2010. Chardonnay y pinot noir 240€
  • Pol Roger Winston Churchill 2012. Chardonnay y pinot noir 270€
  • Krug vintage 2006. Chardonnay, pinot noir i pinot meunier 370€
  • Dom Pérignon Plenitude 2, 2002. Chardonnay, pinot noir y pinot meunier 650€
  • White
  • Spain
  • DO PENEDÈS
  • Blanc de Pacs 2019. Xarel·lo, macabeu y parellada 30€
  • Cantallops 2018. Xarel·lo 38€
  • Vinyes del noger 2018. Xarel·lo. 54€
  • DO MONTSANT
  • Trossos Sants 2018. Garnacha blanca y garnacha gris 36€
  • DO PRIORAT
  • Mas Alta Els Pics blancs 2018. Garnacha blanca y macabeu 42€
  • DO TERRA ALTA
  • A part 2017. Garnacha blanca 28€
  • DO COSTERS DEL SEGRE
  • Taleia 2018. Sauvignon blanc y semillon 40€
  • Ekam 2018. Albariño y riesling 44€
  • DO NAVARRA
  • Otazu 2019. Chardonnay 24€
  • Pago de Otazu 2016. Chardonnay 38€
  • DO RIOJA
  • Cosme Palacio vendimia seleccionada 2017. Viura 28€
  • Gómez Cruzado 2018. Viura y Tempranillo blanco 28€
  • Placet Valtomelloso 2018. Viura 50€
  • DO RUEDA
  • La Tortuga Veloz 2019. Verdejo 28€
  • Belondrade y lurton 2018. Verdejo 59€
  • DO VALDEORRAS
  • Neno de Viña Somoza 2018. Godello 28€
  • DO RÍAS BAIXAS
  • Do Ferreiro 2019. Albariño 28€
  • Nicolás Tricó 2015. Albariño 45€
  • France
  • AOC BOURGOGNE
  • Chablis 2017, William Fevre. Chardonnay 47€
  • Jean Marc Boillot 2018. Chardonnay 40€
  • CÔTE DE BEAUNE, PULIGNY-MONTRACHET AOC
  • Domaine Leflaive Puligny-montrachet Clavoilon 2018. Chardonnay 250€
  • Comtesse De Cherisey Puligny-Montrachet 1Er Cru Les Chalumaux 2017. Chardonnay 230€
  • CÔTE DE BEAUNE, CHEVALIER-MONTRACHET AOC
  • Domaine Leflaive Chevalier-Montrachet Gran Cru 2018. Chardonnay 1.200€
  • CÔTE DE BEAUNE, MEURSAULT AOC
  • Chateau de Citeaux Meursault 1ER Cru Charmes 2017. Chardonnay 105€
  • Comtesse de Cherisey Meursault Bois de Blagny Village 2017.Chardonnay 128€
  • Comtesse de Cherisey Meursault 1Er Cru la Genelotte Monopole 2017. Chardonnay 230€
  • Germany
  • PFALZ
  • Dr. Bürklin, Wolf Rupperstberger 2016. Riesling 42€
  • Red
  • Spain
  • DO PENEDÉS
  • Hisenda Miret 2017. Garnacha 42€
  • DO MONTSANT
  • Vins Nus Rouge 2018. Garnacha y trepat 30€
  • Violetes de fang 2017. Cariñena 45€
  • DO PRIORAT
  • Fils de Vi 2018. Garnacha 45€
  • Tros de Clos 2017. Carinyena 78€
  • Clos Mogador 2018. Garnacha, carinyena, syrah y cabernet sauvignon 135€
  • Finca Dofí 2018. Garnacha i carinyena 180€
  • DO COSTERS DEL SEGRE
  • Acusp 2017. Pinot noir 68€
  • DO NAVARRA
  • Otazu Viña Mercedes 2015. Garnatxa 48€
  • Otazu Crianza Premium Cuvée 2016. Cabernet, merlot y tempranillo 28€
  • Señorío de Otazu 2010. Tempranillo, cabernet sauvignon y merlot 34€
  • Otazu Altar 2008. Cabernet sauvignon i merlot 46€
  • DO RIOJA
  • Luis Alegre. Crianza 2016. Tempranillo, graciano y garnatxa 28€
  • Contino Reserva 2016. Tempranillo, graciano, garnatxa y mazuela 48€
  • Rioja Alta 904 Gran Reserva 2011. Tempranillo i graciano 69€
  • Rioja Alta 904 Gran Reserva Magnum 2010. Tempranillo y graciano 155€
  • Pontac De Luis Alegre 2014. Tempranillo y graciano 62€
  • Abel Mendoza Grano a Grano 2017. Graciano 66€
  • DO VINO DE LA TIERRA DE CASTILLA Y LEÓN
  • Aciano 2018. Tinta de toro, garnatxa tinta y mencía 37€
  • DO RIBERA DEL DUERO
  • Los Cantos Torremilanos 2018. Tinta fina 32€
  • Goyo García Viadero, Finca los quemados 2018. Tinta fina 48€
  • Alion 2016. Tinta fina 105€
  • Flor de Pingus 2018. Tempranillo 190€
  • Vega Sicilia Valbuena 2015. Tinta fina y merlot 210€
  • Vega Sicilia Único 2011. Tinta fina i cabernet sauvignon 470€
  • DO BIERZO
  • Moncerbal 2015. Mencía 205€
  • Las Lamas 2017. Mencía 210€
  • DO RIBEIRA SACRA
  • Fusco 2019. Mencía 32€
  • Guímaro Camiño real 2018. Mecía, caiño y sou sou. 40€
  • Silice Xabrega 2017. Mencía 65€
  • DO VINOS DE MADRID
  • El hombre bala 2017. Garnacha tinta 38€
  • France
  • AOC BOURGOGNE
  • Volnay 2015, Rossignol - Changarnier. Pinot noir 60€
  • CÔTE DE NUITS, GEVREY-CHAMBERTIN AOC
  • La Maison Romane. La Justice 2018. Pinot Noir 108€
  • CÔTE DE NUITS, MOREY ST DENIS AOC
  • Domaine Ponset 1er Cru Les Alouettes 2017. Pinot Noir 310€
  • CÔTE DE NUITS, CHAMBOLLE-MUSIGNY AOC
  • Domaine Ponset Clos de la Roche Cuveé v.v. Grand Cru 2018. Pinot Noir 930€
  • CÔTE DE NUITS, VOSNE-ROMANEE AOC
  • Domaine Meo-Camuzet Richebourg Grand Cru 2017. Pinot Noir 1.520€
  • CÔTE DE BEAUNE CORTON AOC
  • Domaine Meo-Camuzet Corton les Perrieres 2017. Pinot Noir, 520€
  • AOC BORDEAUX, MARGAUX
  • Château Marsac Seguineau 2016 Cabernet sauvignon y merlot 50€
  • AOC SAINT EMILION
  • Château La Dominique 2016 Cabernet franc, cabernet sauvignon y merlot 100€
  • Rosé
  • Spain
  • DO NAVARRA
  • Otazu 2019. Tempranillo 30€
  • France
  • AOC CÔTES DE PROVENCE
  • Zutanita 2019. Garnacha y cinsault 30€
  • Porto, Sherry and sweet
  • Oporto Ramos Pinto Ruby. Tinta roriz, tinta barroca y touriga franca (Portugal) 8€
  • Quinta do Noval 10 años Tawny. Tinta roriz, tinta barroca y touriga franca (Portugal) 10€
  • Petit Caligó. Sauvignon blanco i chardonnay (Penedès) 8€
  • Px Fernando de Castilla Clásico. Palomino (Jerez) 12€
  • Moscatel Chivite Vendimia Tardía 2009. Moscatel de grano menudo (Navarra) 14€
  • Chateau lafaurie-Peyraguey. Semillon (Sauternes) 20€

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

Subscribe to

Newsletter

Fill out this form to know all the news of the ALMA.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Privacy policy

Share