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RestaurantJardín del Alma

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Timetable

  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Jardín del Alma Menu

  • Starters
  • Salad with confit Prat artichokes, Iberian dewlap and port
  • Grilled baby cuttlefish with cream of herbs and chickpeas in vinaigrette
  • Cream of calçots, melanosporum truffle and Iberian dewlap toast
  • Terrine of grilled pig’s fore-trotters with pine nuts and spinach
  • Grilled duck’s liver with stewed calçots and hazelnuts
  • Salad with seasonal tomatoes, ventresca tuna and capers
  • Rices
  • Rice with scampi, cuttlefish and Prat artichokes
  • Rice with duck and winter vegetables
  • Fish
  • Monkfish and Galician clam stew
  • Cod confit with romesco sauce and fresh spinach
  • Catch of the day
  • Meat
  • Steak tartare, shoestring fries and Echiré butter
  • Free-range chicken breast with Prat artichoke cannelloni
  • Organic sirloin steak with reduction of Béarnaise sauce, cabbage and Jerusalem artichoke
  • Desserts
  • Cheese trolley
  • Bernadó yolk flan with vanilla cloud and pine nut crisp
  • Homemade ice creams and sorbets
  • Chocolate coulant with vanilla ice cream
  • Fonteta curd with rosemary honey or orange marmalade

  • *Selection of organic bread
  • *Gluten-free bread
  • *Folgueroles flatbread with tomato

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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