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RestaurantJardín del Alma

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Timetable

  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Seasonal menu

  • Starters
  • Home-pickled mackerel fillet with a touch of sweet pumpkin
  • Underground, a salad of tubers and roots
  • Fresh egg with golden chanterelle, pocha beans and free-range chicken sauce
  • Homemade foie gras terrine with escarole lettuce and raspberries
  • Fresh lentil stew with white truffle
  • Rices
  • Rice dish of squid & shrimp
  • Rice with golden chanterelle, saffron milk cap and black chanterelle mushrooms
  • Fish
  • Wild turbot, grilled artichoke hearts and lemon
  • Grilled fish of the day or in salt (minimum 2 people)
  • Meat
  • Slow-roasted rib of beef with stewed green cabbage and buckwheat
  • Rare squab, red cabbage and beetroot
  • Our Classics
  • Tudela artichokes with Iberian cured ham in their broth
  • Cod confit, fresh spinach and romesco (hazelnut, almond and tomato based sauce)
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Sirloin steak with potatoes parmentier
  • Desserts
  • Warm quince jelly with vanilla custard, artisan flaky pastry and cheese ice cream
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Autumn fruits with fresh notes of lychee and citrus fruits
  • Chocolate and orange cake, baked pear and homemade gianduja ice cream
  • Selection of homemade ice creams and sorbets
  • Fresh Fonteta goats cheese served with rosemary honey or orange jam
  • Selection of cheeses (Besos del Rey Silo, Lazana, Moncedillo & el Bucarito blue cheese)

Tasting Menu

  • Tartare of celeriac and quince jelly
  • Pickled mackerel with pumpkin
  • Homemade foie gras terrine with escarole lettuce and raspberries
  • Golden chanterelle, pocha beans and egg yolk
  • Cantabrian hake and grilled artichoke hearts
  • Slow-roasted rib of beef with stewed green cabbage
  • Comté cheese
  • Autumn fruits
  • Chocolate and orange cake, baked pear and homemade gianduja ice cream
  • Earthy bites
  • € 49 (VAT incl.) per person.
  • Require the participation of the entire table

Christmas Dinner Menus

  • Christmas Eve
  • 24 | 12 | 2018
  • APPETISER
  • Oyster in marinade with black truffle
  • Salad of artichoke confit with grilled baby cuttlefish
  • STARTER
  • Free-range chicken ravioli, foie gras and mushroom consommé
  • MAIN COURSE
  • Fillet of sole on textures of Maresme peas
  • Sirloin steak in homemade puff pastry crust with a bouquet of winter vegetables
  • DESSERTS
  • Montblanc and spiced bread
  • Panettone
  • € 80 (VAT incl.) per person.
  • Selection of wines from our sommelier 26 €
  • *Changes available for allergies and intolerance
  • Christmas Day
  • 25 | 12 | 2018
  • APPETISER
  • Catalan flatbread with tomato and Cantabrian anchovies
  • Cod fritters with honey and lime
  • STARTER
  • Traditional Catalan Christmas soup and stew
  • MAIN COURSE
  • Catalan-style El Prat chicken with prunes, pine nuts, onion and garlic
  • DESSERTS
  • Yule log of chocolate, almonds and orange confit
  • Nougat and wafer straws
  • € 80 (VAT incl.) per person.
  • Selection of wines from our sommelier 26 €
  • *Changes available for allergies and intolerance
  • Boxing Day
  • 26 | 12 | 2018
  • APPETISER
  • Catalan flatbread with tomato
  • Cured ham shavings
  • Fresh oysters
  • Russian salad with king crab
  • MAIN COURSE
  • Cannelloni filled with roast chicken and truffles, with winter salad
  • DESSERTS
  • Catalan custard, caramelised apple and praline ice cream
  • Panettone and wafer straws
  • € 75 (VAT incl.) per person.
  • Selection of wines from our sommelier 26 €
  • *Changes available for allergies and intolerance
  • New Year's Eve
  • 31 | 12 | 2018
  • Alma blini with Osetra caviar
  • Delta mussels in homemade marinade with fresh spinach and nuts
  • Medallion of Spanish lobster and textured colourful carrots
  • Salad of artichoke confit with caramelised foie gras
  • Fresh Maresme peas
  • Wild turbot à la meunière
  • Stewed oxtail with cream of Jerusalem artichoke and truffle Melanosporum
  • Apple, strawberry and eucalyptus
  • Chocolate tart, pear and noisette butter ice cream
  • Walnut, quince jelly and cheese macaroon
  • Nougat and wafer straws
  • Grapes
  • € 180 (VAT incl.) per person.
  • Selection of wines from our sommelier 42 €
  • *Changes available for allergies and intolerance
  • New Year's Day
  • 1 | 01 | 2019
  • APPETISERS
  • Bloody Mary with fine clams
  • Catalan flatbread with tomato and Iberian cured ham
  • Fresh oysters
  • Fried El Prat artichokes with romesco
  • STARTER
  • Cream of pea soup with baby cuttlefish confit and croutons
  • MAIN COURSE
  • Stewed oxtail and cream of truffled Jerusalem artichoke
  • DESSERTS
  • Vanilla and forest fruit millefeuille with mascarpone ice cream
  • Nut panettone
  • € 68 (VAT incl.) per person.
  • Selection of wines from our sommelier 26 €
  • *Changes available for allergies and intolerance
  • Epiphany
  • 6 | 01 | 2019
  • APPETISERS
  • Salad of raf tomato with tuna belly
  • Free-range roast chicken croquettes
  • Catalan flatbread with tomato and Iberian cured ham
  • Fresh anchovies in vinegar
  • Russian salad with king crab
  • MAIN COURSE
  • Leg of lamb confit, truffled potato parmentier and glazed onions
  • DESSERTS
  • Traditional Catalan Kings’ Day cake with candied fruits and flan ice cream
  • Nougat and wafer straws
  • € 80 (VAT incl.) per person.
  • Selection of wines from our sommelier 26 €
  • *Changes available for allergies and intolerance

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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