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RestaurantJardín del Alma

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Timetable

  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Seasonal menu

  • Starters
  • Raf tomato salad with tuna fillet and capers
  • Sautéed baby cuttlefish with herb and almond sauce
  • Grilled pig’s front trotters with pine nuts and spinach
  • Terrine of duck foie gras, strawberry and lemon compote
  • Grilled homegrown butterhead lettuce
  • Fresh Maresme peas
  • El Prat artichokes with Iberian cured ham in its cooking broth
  • Rices
  • Rice dish of squid & langoustines
  • Duck rice with winter vegetables
  • Fish
  • Wild turbot with freshly sautéed teardrop peas
  • Alma hake en papillote
  • Fish of the day grilled or in salt (minimum 2 people)
  • Meat
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Sirloin beef with Parmentier potatoes and gravy
  • Roll of suckling pig lacquered with honeyed pumpkin
  • Pan-fried duck’s liver with Jerusalem artichoke and redcurrant chutney
  • Desserts
  • Cheese trolley
  • Warm apple roll with walnut ice cream and English custard
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Pears in wine with chestnut ice cream and almond crumble
  • Chocolate cake with caramelised banana and ice cream
  • Homemade ice creams and sorbets
  • Fresh Fonteta goats cheese served with rosemary honey or orange jam

Tasting Menu

  • Chard croquette
  • Cream of calçot, a spring onion
  • Anchovies in marinade
  • Grilled homegrown butterhead lettuce
  • Pan-fried duck’s liver with Jerusalem artichoke and gooseberry chutney
  • Wild turbot with freshly sautéed teardrop peas
  • Free-range chicken stew with artichokes and spinach
  • Cheese trolley
  • Carotenes sorbet and ginger Martini
  • Chocolate cake with caramelized banana and ice cream
  • Winter bite
  • € 62 (VAT incl.) per person.
  • Require the participation of the entire table

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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