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RestaurantJardín del Alma

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Timetable

  • Open every day from:
  • 1pm – 3.30pm and from 8 pm – 10.30pm

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Jardín del Alma Menu

  • Starters
  • Seasonal tomato salad with tuna fillet and capers
  • Terrine of grilled pig’s front trotters with pine nuts and spinach
  • Sautéed baby squid, green asparagus and lemon
  • Green bean, fig and caramelised duck liver salad
  • Roasted beef sweetbreads with saffron milk cup mushrooms,
  • Jerusalem artichoke and ratafía
  • Golden chanterelle mushrooms with egg yolk confit and Iberian cured ham
  • Roasted free-range chicken cannelloni
  • Rices
  • Rice dish of squid & langoustines
  • Duck rice with seasonal mushrooms
  • Fish
  • Wild croaker, celery, beet and black garlic aioli
  • Cod confit with romesco nut sauce and fresh spinach
  • Fresh fish of the day
  • Meat
  • Steak tartare, crispy thin-cut fries, Echiré French butter
  • Slow-cooked lamb shoulder, celery and onion petals
  • Organic cow sirloin with leek, paprika potato and chanterelles
  • Suckling pig glazed with carrot and peach
  • Desserts
  • Cheese trolley
  • Warm apple roll with walnut ice cream and English custard
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp
  • Fig and almond cream tartlet with fig leaf ice cream
  • Homemade ice creams and sorbets
  • 70% chocolate tart, olive oil and bergamot ice cream
  • Fresh Fonteta goats cheese served with rosemary honey or orange jam

  • *Selection of organic bread
  • *Gluten-free bread
  • *Folgueroles flatbread with tomato

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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