Rectangle 14Created using FigmaGroupCreated using Figma
Menu
Close

Book a room

RestaurantJardín del Alma

Contact

Timetable

  • Open every day from:
  • 1pm – 3pm and from 8 pm – 10pm

Menus

Jardín del Alma Menu

  • Starters
  • Celery and Aquitaine caviar salad 22€
  • Alma’s Andalusian-style chilled tomato soup with quail egg and dried tuna 18€
  • Tender onions from Tiana, Iberian neck pancetta, perretxico mushrooms and summer truffle 22€
  • "Balfegó" tuna tartar with raifort cheese and avocado cream 24€
  • Grilled baby cuttlefish, creamy herbs and lentils vinaigrette 20€
  • Terrine of grilled pig’s front trotters with pine nuts and spinach 18€
  • Main Courses
  • Rice dish of squid, langoustines and artichokes 28€
  • Cod confit with romesco sauce and fresh spinach 26€
  • Salt-crusted sea bass 36€
  • Steak tartare, crispy thin-cut fries, Echiré French butter 30€
  • Roasted kid goat with glazed onion and Parmentier potatoes 32€
  • Organic sirloin beef with cauliflower and tomato 32€
  • Desserts
  • Cheese trolley 14€
  • Bernadó’s egg yolk flan, vanilla cream, pine nut and caramel crisp 9€
  • Homemade ice creams and sorbets 8€
  • Fresh Fonteta goat cheese served with rosemary honey or orange jam 8€
  • 70% chocolate cake with bergamot ice-cream and extra virgin olive oil 12€
  • French rum baba with vanilla ice cream 12€
  • *Selection of organic bread 2€
  • *Gluten-free bread 2€
  • *Folgueroles flatbread with tomato 3€

Wine List

  • Apéritif
  • Fino Fernando de Castilla. Palomino (Jerez) 7€
  • Manzanilla Fernando de Castilla. Palomino (Sanlúcar de Barrameda) 7€
  • Cava (DO)
  • Titiana Nature 2016. Pansa blanca 24€
  • Titiana Rosé 2015. Pinot noir 24€
  • At Roca Brut Reserva 2016. Macabeo, parellada and xarel·lo 24€
  • Recaredo Brut Nature 2015. Xarel·lo, macabeo and parellada 30€
  • Jové&Camps Reserva de la Familia 2015. Brut Gran Reserva. Xarel·lo, macabeo and parellada 35€
  • AA Mirgin Laietà 2014. Pansa blanca, macabeo, chardonnay and pinot noir 40€
  • Raventos i Blanc Textures de pedra 2015. Sumoll and xarel·lo 46€
  • Celler Batlle 2009. Xarel·lo 86€
  • Champagnes (AOC)
  • André Clouet Grand Réserve GC. Pinot noir 42€
  • Coutier blanc de blancs. Chardonnay 56€
  • Bollinger Special Cuvée Brut. Pinot noir, chardonnay and pinot meunier 85€
  • Billecart-Salmon Brut Reserva. Pinot noir, chardonnay and pinot meunier 85€
  • Billecart-Salmon Brut Rosé. Pinot noir, chardonnay and pinot meunier 85€
  • Don Pérignon Brut Vintage 2009. Chardonnay and pinot noir 220€
  • Pol Roger Winston Churchill 2008. Chardonnay and pinot noir 260€
  • White Wine
  • DO COSTERS DEL SEGRE (Spain)
  • Taleia 2017. Sauvignon blanc and semillon 36€
  • Ekam 2018. Albariño and riesling 38€
  • DO MONTSANT (Spain)
  • Trossos Sants 2018. Garnacha blanca and garnacha gris 28€
  • DO NAVARRA (Spain)
  • Otazu 2018. Chardonnay 24€
  • Pago de Otazu 2015. Chardonnay 38€
  • DO PENEDÈS (Spain)
  • Blanc de Pacs 2018. Xarel·lo, macabeo and parellada 26€
  • Cantallops 2018. Xarel·lo 30€
  • DO ALELLA (Spain)
  • AA Tallarol 2018. Pansa blanca 28€
  • AA Cau d’En Genís 2017. Pansa blanca 32€
  • DO RÍAS BAIXAS (Spain)
  • Do Ferreiro 2018. Albariño 28€
  • Nicolás Tricó 2015. Albariño 45€
  • La Comtesse 2015. Albariño 65€
  • DO RIOJA (Spain)
  • Gómez Cruzado 2018. Viura and Tempranillo blanco 28€
  • Placet Valtomelloso 2017. Viura 48€
  • DO RUEDA (Spain)
  • La Tortuga Veloz 2018. Verdejo 28€
  • DO TERRA ALTA (Spain)
  • A part 2017. Garnacha blanca 28€
  • DO VALDEORRAS (Spain)
  • Neno de Viña Somoza 2017. Godello 28€
  • AOC BOURGOGNE (France)
  • Chablis 2017, William Fevre. Chardonnay 36€
  • Bourgogne 2018, Jean Marc Boillot. Chardonnay 38€
  • Chateau de Citeaux Meursault les grands charrons 2017. Chardonnay 64€
  • PFALZ (Germany)
  • Dr. Bürklin, Wolf Rupperstberger 2016. Riesling 34€
  • Red Wine
  • DO COSTERS DEL SEGRE (Spain)
  • Acusp 2017. Pinot noir 54€
  • DO MONTSANT (Spain)
  • Vins Nus Rouge 2017. Garnacha and trepat 28€
  • Violetes de fang 2017. Cariñena 40€
  • DO CONCA DE BARBERÀ (Spain)
  • Les Gallinetes. Josep Foraster 2018. Garnacha, trepat and syrah. 25€
  • DO NAVARRA (Spain)
  • Otazu Crianza Premium Cuvée 2016. Cabernet, merlot and tempranillo 24€
  • Señorío de Otazu 2010. Tempranillo, cabernet sauvignon and merlot 32€
  • Otazu Altar 2008. Cabernet sauvignon and merlot 46€
  • DO PENEDÉS (Spain)
  • Jean Leon Le Havre 2012. Cabernet sauvignon and cabernet franc 36€
  • Hisenda Miret 2017. Garnacha 42€
  • DO PRIORAT (Spain)
  • Fils de Vi 2018. Garnacha 36€
  • Ferrer Bobet Vinyes Velles 2013. Cariñena and garnacha negra 50€
  • Tros de Clos 2016. Cariñena 78€
  • DO RIBERA DEL DUERO (Spain)
  • Ninín 2016. Tempranillo 25€
  • Los Cantos Torremilanos 2017. Tinta fina 32€
  • Alonso del yerro 2015. Tempranillo 34€
  • Pago de los Capellanes 2017. Tempranillo 45€
  • Alion 2016. Tinta fina 92€
  • Hacienda Monasterio Reserva Especial 2012. Tinta fina 105€
  • Matallanas 2013. Tinta fina 115€
  • Flor de Pingus 2014. Tempranillo 190€
  • DO RIOJA (Spain)
  • Luis Alegre. Crianza 2016. Tempranillo, graciano and garnacha 26€
  • Contino Reserva 2015. Tempranillo, graciano, garnacha and mazuela 45€
  • Rioja Alta 904 Gran Reserva 2010. Tempranillo and graciano 60€
  • Pontac De Luis Alegre 2014. Tempranillo and graciano 68€
  • Abel Mendoza Grano a Grano 2016. Graciano 80€
  • AOC BORDEAUX, MARGAUX (France)
  • Château Marsac Seguineau 2016. Cabernet sauvignon and merlot 48€
  • AOC BOURGOGNE, VOLNAY (France)
  • Bourgogne 2012, Rossignol - Changarnier. Pinot noir 54€
  • Rosé Wine
  • DO NAVARRA (Spain)
  • Otazu 2018. Merlot 22€
  • AOC CÔTES DE PROVENCE (France)
  • Zutanita 2018. Garnacha and cinsault 24€
  • Dessert and port wine
  • Oporto Fine Niepoort Ruby. Tinta roriz, tinta barroca and touriga franca (Portugal) 8€
  • Petit Caligó. Sauvignon blanco and chardonnay (Penedès) 6€
  • Px Fernando de Castilla Clásico. Palomino (Jerez) 12€
  • Moscatel Chivite Vendimia Tardía 2009. Moscatel de grano menudo (Navarra) 8€

In this restaurant next to Passeig de Gràcia, prestigious chef Gio Esteve offers a menu with creative interpretations of Catalan gastronomy adapted to each season’s produce. The dishes are suggestive, even surprising, while always respecting the essence of the ingredients in order to enhance their virtues and flavours.

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Sala Stark Pearson

The private space on Passeig de Gràcia
The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

Subscribe to

Newsletter

Fill out this form to know all the news of the ALMA.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.

Privacy policy

Share