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Restaurant

Alma

Contact

Timetable

  • Open every day from:
  • 1pm – 3pm and from 8 pm – 10 pm
Restaurante Jardín del Alma

Alma kitchen is an organic concept that evolves with seasons for cooking with the best products.

The garden is a highly valued asset of the hotel, which is why our Barcelona restaurant takes its name. Just as the garden changes with the seasons, the restaurant is also a living organism which connects with the year’s progress. This should be the alma or soul of all seasonal cuisine.

More than a city restaurant with a charming garden, the Jardín del Alma is an oasis, a place to enjoy each dish in uniquely beautiful and harmonious surroundings with no unnecessary distractions for the senses.

Menus

Christmas menus

Download menu
  • CHRISTMAS EVE 24-12-2024
  • *
  • SHARING DISHES
  • Tomato-rubbed coca bread
  • Crystal peppers
  • *
  • STARTERS
  • Cardoons in an almond sauce
  • Confit artichokes with dewlap
  • *
  • MAIN COURSE
  • Salt-baked sea bass
  • *
  • DESSERTS
  • Raspberry mousse, blueberries and pistachios
  • Turron and wafers
  • *
  • CELLAR
  • Raventós i Blanc Manuel Raventós cava
  • 2023 Palacios Remondo Plácet de Valtomelloso white wine
  • ***
  • € 150 (VAT Included)
  • CHRISTMAS DAY 25-12-2024
  • *
  • STARTERS
  • Crystal bread rubbed with tomato
  • Señorío de Montanera Iberian ham shavings
  • *
  • MAIN COURSES
  • Escudella i carn d’olla soup
  • Catalan-style organic chicken
  • *
  • DESSERTS
  • Yule log with chocolate, hazelnuts and orange ice cream
  • Turron and wafers
  • *
  • CELLAR
  • Bodega Otazu
  • ***
  • € 120 (IVA Included)
  • BOXING DAY 26-12-2024
  • *
  • STARTERS
  • Crystal bread rubbed with tomato
  • Anchovies picked in vinegar
  • Lobster Russian salad
  • Salt cod esqueixada
  • Octopus with red cabbage and vitelotte potatoes
  • *
  • MAIN COURSE
  • Festive cannelloni with black truffle
  • *
  • DESSERTS
  • Mandarin and rosemary ice cream
  • Turron and wafers
  • *
  • CELLAR
  • Bodega Otazu
  • ***
  • € 100 (VAT Included)
  • NEW YEAR’S EVE 31-12-2024
  • *
  • STARTERS
  • Salted Palamós red prawns
  • Maresme teardrop peas
  • Tudela artichokes with consommé
  • Venison tartare with green apple
  • *
  • MAIN COURSES
  • Sea bass supreme with borage
  • Duck breast with red currents
  • *
  • PRE-DESSERT AND DESSERT
  • Mandarin sorbet
  • Chestnut mousse with raspberries and chocolate
  • Turron and wafers
  • *
  • CELLAR
  • Billecart-Salmon rosé champagne
  • 2023 Palacios Remondo Plácet de Valtomelloso white wine
  • 2020 Palacios Remondo La Montesa red wine
  • ***
  • € 260 (VAT Included)
  • NEW YEAR’S DAY 01-01-2025
  • *
  • STARTERS
  • Crystal bread rubbed with tomato
  • Señorío de Montanera Iberian ham
  • Cantabrian anchovies
  • *
  • MAIN COURSES
  • Cream of artichoke with tuna shavings
  • Leg of suckling kid
  • *
  • DESSERTS
  • Orange cream, pine kernels and bergamot ice cream
  • Turron and wafers
  • *
  • CELLAR
  • Bodega Otazu
  • ***
  • € 100 (VAT Included)
  • FEAST OF THE THREE KINGS 06-01-2025
  • *
  • STARTERS
  • Crystal bread rubbed with tomato
  • Señorío de Montanera Iberian ham
  • House seafood croquettes
  • Baby cuttlefish stuffed with wild mushrooms and butifarra sausage
  • Baby broad beans with ham velouté
  • *
  • MAIN COURSE
  • Monkfish stew with Galician clams
  • *
  • DESSERTS
  • Three King’s cake
  • Turron and wafers
  • *
  • CELLAR
  • Bodega Pago de Otazu
  • ***
  • € 100 (VAT INCLUDED)
The private space on Passeig de Gràcia

The Sala Pearson is the perfect place to hold corporate events with the maximum adaptability of services.

The Jardín del Alma Restaurant provides this unique private space for breakfasts, dinners and cocktails. Specially designed for events in Barcelona, the Sala Pearson offers maximum adaptability in elegant surroundings with classic lines and a contemporary look. Large capacity for all types of personalised services.

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